Title: Homemade Ice Cream
Yield: 12 servings, ?
Preparation time: 1/2 hour
Category: Dessert
Cuisine: American
Rating: 4/5 stars
Source: Mom
Ingredients
- 4 qt (6 qt)
- 5 eggs (6)
- 2 TBSP flour (3)
- 3 cups sugar (3.5)
- 3 cans pet milk (3 + small can)
- 2 TBSP vanilla (3)
Instructions
Beat eggs in separate bowl. In another bowl mix flour and sugar, then add to eggs. Mix by hand, then add pet milk and vanilla. Pour into ice cream container. Fill the rest of the container w/ milk up to 2 inches from the top (fill line on can). Surround with ice and rock salt. Spin till it stops.